With more humidity and a high approaching 100 degrees Fahrenheit on Monday, we set out early by foot for the Temple of Heaven via Wangfujing Plaza, making sure to note the various shops and eateries we might visit later.
The Temple of Heaven, or Altar of Heaven (Tiāntán), is a complex of religious buildings situated in the southeastern part of central Beijing.
The temple was visited by the emperors of the Ming and Qing dynasties for annual ceremonies of prayer and fasting for good harvest. It was built in the early 1400s under the rule of the Yongle Emperor, the same one responsible for the Forbidden City. The temple is a UNESCO World Heritage Site and is described as "a masterpiece of architecture and landscape design” that laid the groundwork for centuries of Far East architecture and planning.
Much like Jingshan park, the beautifully maintained Temple of Heaven gardens are a popular place for locals to exercise and relax or participate in ethnic singing and dancing.
Tourists and locals alike visit the temple halls which still house sacred altars or new displays about the history of the grounds. The Hall of Prayer for Good Harvests is the most prominent of these. The magnificent triple-gabled, completely wooden and nail-free circular building (in panoramic shot, above) was exactingly rebuilt in 1889 after a fire caused by lightning destroyed it.
Once again we enjoyed meeting people who were excited to see us. One funny moment came when we sat down for a rest in one of the display halls and found ourselves drawing as much attention as the exhibits in the room. Families would mosey by, pause to consider and discuss us, then move on.
Some travel notes:
In an effort to avoid unwanted microbes, we not only purchase bottled water constantly but we then drink that through bottles we brought with us that have filters inside. We’re even brushing our teeth with it...so far, so good.
Very promising bizarre foods just around the corner. We'll be back. |
The temple was visited by the emperors of the Ming and Qing dynasties for annual ceremonies of prayer and fasting for good harvest. It was built in the early 1400s under the rule of the Yongle Emperor, the same one responsible for the Forbidden City. The temple is a UNESCO World Heritage Site and is described as "a masterpiece of architecture and landscape design” that laid the groundwork for centuries of Far East architecture and planning.
Much like Jingshan park, the beautifully maintained Temple of Heaven gardens are a popular place for locals to exercise and relax or participate in ethnic singing and dancing.
Betsy found her "dream pergola." |
Tourists and locals alike visit the temple halls which still house sacred altars or new displays about the history of the grounds. The Hall of Prayer for Good Harvests is the most prominent of these. The magnificent triple-gabled, completely wooden and nail-free circular building (in panoramic shot, above) was exactingly rebuilt in 1889 after a fire caused by lightning destroyed it.
Detail of rainwater spouts on the terraced steps of the Hall of Prayer. |
The line marking the 2008 Olympic marathon route through the temple remains. |
We were happy to get a taxi back to the hotel and made a beeline for the pool to cool off before jet lag got the better of us and we crashed. We were out for eleven hours but of course up again at 3 a.m. We are fortunate the World Cup games start here in the middle of the night because the games are a nice early-morning diversion.
In an effort to avoid unwanted microbes, we not only purchase bottled water constantly but we then drink that through bottles we brought with us that have filters inside. We’re even brushing our teeth with it...so far, so good.
We are doing almost daily bathtub laundry and hanging our clothes all over our hotel room to dry. With the heat, we’re going through it about as fast as we can clean it. Not only haven’t we seen a laundromat but our confidence in successfully utilizing a washer and dryer with Chinese instructions is very low. It was hard enough in Europe!
We are able to communicate quite effectively with people we meet. The kids understand much of what they hear but find that the people speak very fast. Xander, having completed 4th grade, is our go-to translator. All the kids have been congratulated for their excellent pronunciation and all have been able to ask and answer questions to help us out or make new friends. On occasions when we are unable to connect because our Chinese or our conversant’s English is too weak, someone is usually close by to help out.
Compared to our experience in Europe, the streets are actually a little cleaner, there is slightly less smoking, people are generally more friendly and everything is so much cheaper. One has to bargain just about everywhere, especially in tourist areas but the price always comes down and things are quite cheap. Breakfast of wonton-noodle soup and dumplings for five, for example, at one local eatery cost us only the equivalent of US$5. We may never leave!