Shanghai and Mighty (Days 15-18)

We started our explorations on Sunday, July 13 by patronizing the Guinness World Record Highest Library on the 60th floor of our hotel, the JW Shanghai Marriott. Over the next week, I tore through Dr. Paul Brand's part-biography, part-medical history Pain: The Gift Nobody Wants, a great find off the shelves of the 757½-foot high library.
Sadly, 'Garfield Shoves It In'
was checked out.

In the library, as if we were part of a spy movie or ghost story, a host showed us a secret hidden bookshelf panel that swung open to reveal a door to the hotel's outside observation deck. 


We took in the view of the city looking out over People's Square on, looking back now, one of the few days where the pollution was "bad." Our first and last day in Beijing were the only other noticeably smoggy days where one could taste and smell the oily air and visibility was limited. Otherwise, pollution was virtually a non-factor throughout the trip.
It burns!
That afternoon we enjoyed one of the most lavish meals of the month on the 30th floor in the Marriott Café; an international buffet with a variety of dishes from India, Japan, China and beyond. We had our fill of oysters, crab, shrimp, sushi, pâté, lamb, beef, vegetables, pasta, desserts and bottomless glasses of champagne for the adults. The service was impeccable and the view was lovely, so we milked it for all it was worth and decided to not regret spending almost US$400 for a meal like that once a decade or so. 

After another visit to the pool (where we went through our usual routine of begging the kids to stop jumping in and out of the water, quit throwing kick boards and cease yelling at each other before the staff inevitably joins in), I set out alone into the hot and smoggy night air in search of a grocery store.
This posting near the hotel pool offered both 
emergency preparedness and a new nickname.

On the advice of a bellman, I hopped on the subway for a few stops and then took a short walk to a Carrefour, an old friend from Europe and the main department store in Shanghai. The shop I found was a multilevel Walmart on Chinese steroids. Over all, it was a somewhat confusing experience; I had to check my backpack in a locker, where I needed assistance to understand the ticketing procedure, found the maze of busy aisles oddly organized and had to ask for help finding broccoli. I decided to take my time to explore every corner of the store and see all of the merchandise. Just about everything considered edible is available including bullfrog, pigeon and live turtles, and one can buy everything else from hiking gear to house paint. 
Kids' bikes from US $32 to $92,
luggage for $36 and fabric softener for $4. 
Bottled water and beer: sold everywhere
in China, available in bulk at Carrefour.
At the checkout line, while waiting to pay for some semi-familiar food and beverages to take back to our kitchen I watched a store manager and young couple shout at each other for about five minutes. I was glad to get past the cashier without committing whatever offense had made the manager so irate. (It was one of a number of times we witnessed a loud verbal sparring match between various Chinese citizens. A couple of times I was able to take a photo or video but I failed to capture The Grocery Conflict.)
These guys were about to throw down by the Bund
but they kept it to a heated staring contest. 
**************************

On Monday the 14th (day 16, the halfway point of our journey), we woke at 3 o'clock in the morning to watch Germany's World Cup final victory over Argentina. The play wasn't as exciting as some of the early round matches but we enjoyed seeing the championship atmosphere. It became a sports morning when we switched to MLB.TV to catch an Angels victory over the Texas Rangers. We are excitedly following the Halos' chase of the Oakland A's for the best record in baseball and I may or may not have used my brief forays into Buddhism and Shintoism to give our favorite teams some extra karma. 

Thanks to us the Colts are
Super Bowl bound.
Not coincidentally, that afternoon the kids and I visited Jing'an Temple, a Buddhist temple on the eponymous West Nanjing Road, one of the busiest in Shanghai. The temple was first built in 247 AD and then moved to its current site in 1216. Soaring glass, concrete and steel now surround the temple, which has crumbled a couple of times but was rebuilt over the centuries until taking its final form during the Qing Dynasty. Further changes took place when the structure was converted into a plastics factory (!) in the early 1970s during the Cultural Revolution. Fortunately, traditionalists in 1983 led a charge to eventually return the structure to its original purpose. According to the back of my ticket (kids were free, mine was ¥50 / US$8), "since 1998, a large-scale reconstruction work had taken place in the monastery area, the main facade, bell and drum terraces...the Dharma pillar...Thai Buddha Hall, Golden Buddha Hall and so on had been continuously completed." 


That's their way of saying renovations are ongoing as there are always improvements to be made. The stone exterior and the woodwork, while built with ancient techniques, felt "new." However the temple and grounds instilled a deep sense of spirituality with artwork, idols, altars and offerings that provided direct links to the past.


Make an offering, touch the idol, 
be a musical prodigy.

Make an offering, bow to the idol,
be a fruit-stacking sensation.
Offerings have been generous enough for the admission ticket to congratulate the "enormous number of Buddhists (who) have shown their devout faith of the Dharma. Their donation has accomplished the sterling silver Buddha statue weighted 15 tons for the monastery."

The glow of sunlight hitting a thin layer of tarnish
made the silver look bronze or gilded that afternoon.
The 8.8-meter, or 28.9-foot, statue sits in a structure made of dark Burmese teak supported by 46 columns; the Precious Hall of the Great Hero. Surrounding the Buddha are prayer banners, wood and metal statues, elaborate paneling and three intricately carved and painted wall hangings depicting scenes from the Buddha's life.




Detail with facial expressions.
Today, the devout can gain potential admission-ticket immortality by donating to "the following project of making a solid gold Buddha statue weighed 2 tons (that) is currently in its fundraising process." Count us in.

Our following project involved exploring a mall adjoining the Jing'an Temple subway stop. It was filled with pricey shops and restaurants but we eventually found the busy, less expensive basement food stalls. Our senses were quickly drawn to a bakery with such an irresistible array of breakfast, lunch and dessert buns that we ended up contributing to their fundraising process multiple times over the remainder of our Shanghai visit.

The mall price of acute inflammatory arthritis
is too high but the mascot is adorable. 
"Yippee!" yelped the youngsters upon the 
yielding of yuan at yummy Yamazaki.

After another swim and upon Betsy's arrival, we walked to a bookstore that we found online in our effort to find some Mandarin DVDs and instructional materials. The shop was in a five-story building and  pretty much felt just like any other large book chain - only everything was, of course, in Chinese. Quinn was able to ask the sales lady for guidance and we left with a bulging bag of mostly Disney movies and workbooks for vocabulary and character reinforcement. (As if the land of Chinglish is the place to turn for such things!)

Do these street vendors know
they're offering rejected parts?
  
On the way back to the apartment, we stopped at a small street-side food stall that offered about 20 different bowls or platters of various local foods. I chose two dishes, ordered some steamed rice from room service and proceeded to disrupt Kung Fu Panda with my enthusiastic enjoyment of the garlic-and-ginger-infused crunchy fungus and chewy tofu skins.


Just like mom used to make.
**************************

The next two mornings, we were up early to watch live English broadcasts of the MLB Home Run Derby on a rainy Tuesday the 15th and then the All Star Game, featuring MVP Mike Trout, on Wednesday the 16th. The other Tuesday highlights were avoiding the persistent downpour by sticking to the indoor pool and using the subway for our second bakery visit for some egg and meat sandwiches, breadsticks and chocolate pies. 

We had to get out on Wednesday so the kids and I decided to check out the Shanghai Science and Technology Museum. We discovered animal exhibits, space and communication technology, medical displays and a ping pong robot that humbled both boys. All of the descriptions and guides were in Chinese and several of the video stations and interactive opportunities were out of order but the museum had a nice flow and the displays were generally user-friendly.

This is what happens when 
science meets technology.
Sadly, these and three toy souvenirs were
the only pandas we saw on our trip. 
Our favorite parts were the rooms with dozens of stuffed and mounted animals from all around the world, the pathology displays with examples of real arteries, veins and organs and the space equipment including satellites and rockets. After a 2½ -hour visit, we wandered around the adjoining subway area where we found a shaded garden and one of the area's several fake-goods markets, complete with aggressive merchants enticing passing shoppers and tourists into every store. 

Our choice of eateries won out over a nearby competitor, which lost - or maybe gained - a point for promoting this entree on their front wall:
While a bargain at just US$2.60, we deemed this
R-rated dish to be unsuitable for minors.  
   
After the waitress told me which chair I was to sit in (so I could be in a better position for them to serve me all the dishes for distribution she said, when asked by Xander)  we finally ordered some duck to go with some wide noodles, a big bowl of eggplant and our favorite, sword beans. We would be advised later that we should have had the famous Peking duck of Beijing but we agreed the meat and sauce were pretty tasty - once we picked away the thick, rubbery skin that is included here with poultry dishes.

A major theme of this trip: Pretty Tasty.
Hope you're enjoying. There's still more to come covering our last three days in Shanghai and our week in Tokyo.

We’re Packing Our Bags Again!

This weekend , we begin a month-long journey through China and Japan that will include two world capitals, eight separate flights, as much dim sum as possible, the Great Wall, rice paddies, the Forbidden City, street food, Japanese baseball and maybe our second international Disney visit. 

WHERE?
  • 5 nights in Beijing
  • 3 nights in Guilin
  • 3 nights in Hong Kong
  • 11 nights in Shanghai
  • 7 nights in Tokyo 


WHO?
We are a family of five from Edina, Minnesota. Brett is a stay-at-home father and writer, Betsy is a mother and businesswoman, Xander (10) is a fifth grader, Vaughn (9) is a fourth grader and Quinn (7) is a second-grader. All three kids have attended Xin Xing Academy, a Mandarin Chinese immersion program, at Eisenhower Elementary School in Hopkins, MN since preschool. 



WHY?
Betsy travels internationally several weeks a year as Director of Market Intelligence for St. Jude Medical. Her work has taken her to exciting locales such as Barcelona, Buenos Aires, Melbourne, and Sydney; the kids and I accompanied her to Brussels, Paris and London two years ago (see previous blog entries) and now we’re ready to join her in Beijing, Hong Kong, Shanghai and Tokyo for our second Family-Trip-of-a-Lifetime.

We’ve been researching, packing and preparing for this trip for some time and will feature all the highs and lows with lots of photos and videos on this interactive blog throughout the trip. We’ll be checking the comments frequently for your questions and suggestions and make them a part of our explorations.

Share in the adventures and misadventures of family travel in a foreign land: 
  • Find out what it’s like for American kids who can speak and read Mandarin to visit China and speak the language in real-world opportunities.
  • Learn along with us about the history and people of the places we explore. We are excited for two visits to “host families;” one coordinated by Xander’s fourth grade teacher, Lixia Shi, and another by Xin Xing second grade teacher, Yin Wang.
  • I will attempt to incorporate my new Google Glass (sponsored by Armaverse Armatures) into our travels. If I can marry it to my iPhone and hack a couple of travel apps in time, the Glass could immensely augment our experience - or I could be arrested by the Chinese authorities for espionage. 
  • It’s a blog with suspense!...Will They Survive? After submitting a phonebook-thick stack of paperwork to our local Chinese consulate and securing our visas, we spent a morning as pincushions at our local Travel Clinic in an effort to ward off typhus, hepatitis A and B, avian flu, tetanus, and more! We also hope to avoid getting bitten by mosquitos and contracting malaria or dengue fever. We’re prepared for the crowds and shoving in elevators and lines; we have our respirator masks for the pollution; we’ve packed toilet paper to carry with us at all times and I’ve got my sneer ready to repel the tourist scammers. 

    Paper holders and toilet bowls not included.
  • We will, however, eat as many delicacies and unusual foods as we can safely sample and share the results. 
We'll just save the fugu for the last night.